Mechanical harvesting.
Daily pumping over during fermentation.
Fermentation in low-temperature stainless steel tanks (25-26°).
Short ageing in stainless steel vats to preserve fruit and freshness.
Short vatting to preserve fruit and supple tannins.
Organic Cuvée
Le Rouge AOP Coteaux d’Aix 2020
Giá: Contact
Product description
Tasting Notes
Deep ruby-red color with cherry-red highlights.
Flattering wine, dominated by red fruits and fine spices (white pepper and aniseed).
Structured with great suppleness and balance on the palate.
Light, silky tannins.
Generous, crisp fruit finish.
Food Pairings
Onion tart
Spicy chicken wings
Beef carpaccio with sage
Grilled sardines with thyme and rosemary
Note: Highly mature, dry and hot vintage Very favourable for red wines
Colours: Red
Appellation: Coteaux d’Aix-en-Provence
Grape Variety: Cabernet Sauvignon, Grenache, Syrah, Carignan
Vintage: 2022
Degré: 14°
Terroir: Sols argilo-calcaires profond Altitude 280 – 350 mètres
Vinification
Mechanical harvesting.
Daily pumping over during fermentation.
Fermentation in low-temperature stainless steel tanks (25-26°).
Short ageing in stainless steel vats to preserve fruit and freshness.
Short vatting to preserve fruit and supple tannins.
Organic Cuvée
Garde: 4 ans
Température de service: 16°
