Valpolicella Classico Superiore DOC 2022

Grape Varieties: 45% Corvina, 20% Corvinone, 25% Rondinella, 5% Molinara, 5% Dindarella

Vineyard Age: 15 to 40 years

Vineyard location and characteristics: San Pietro in Cariano, 400 meters facing North and Southwest

Soil: Calcareous matrix with gravelly outcrops, layered with basalts

Vine training and planting density: Veronese pergola 3,800 vines/ha

Harvest: Manual harvesting of the grapes late September

Maturation: One year in Slavonian oak casks, followed by bottle aging
Organoleptic Characteristics Bright ruby red color. Fruity scents, with hints of morello cherry and ripe
raspberry, red fruits and sweet almond. Dry, but velvety and well-balanced
taste with and underlying taste of stewed fruit, slightly roasted and enveloping

Analytical Notes Alcohol: 13% vol. Sugar: 5 g/l

Total acidity: 5,45 g/l , Volatile Acidity: 0,41 g/l , Dry extract: 29 g/l

Size: 0,75 l

Serving Temperature: 15°-18° and can be served slightly chilled as a summer wine