Trang chủ / Shop / Valpolicella Classico Superiore DOC “Alessandro” 2021

Valpolicella Classico Superiore DOC “Alessandro” 2021

Giá: Contact

Product description

Grape Varieties: 70% Corvina, 25% Rondinella, 5% Molinara

Vineyard Age: 50-100 years

Vineyard location and characteristics: Negrar

Soil: Limestone layered with basalts

Vine training and planting density: Veronese Pergola 3600 vines/ha

Harvest: Manual harvest early October, after slight surmaturation on the vine

Vinification: After soft crushing and destemming, controlled fermentation begins at 25°C in
stainless steel tanks. Frequent pumping with a delestage at one-third of the
fermentation, to obtain balanced extraction of aromas and structure, without
removing freshness from the final wine. Malolactic fermentation takes place
naturally in wood

Maturation: At least 1 year in 20 and 30 Hl Slavonian oak casks da 20, 30Hl, 6 months in raw
cement Tulipes and further bottle aging

Analytical Notes Alcohol: 13,5% vol. – Sugar: 3 g/l

Total acidity: 5,50 g/l – Volatile acidity: 0,40g/l – Dry extract: 28 g/l

Size: 0,75 l

Pairings: It pairs well with red meat, roasts, medium-aged cheese, rich pasta and vegetarian
dishes

Liên hệ