Destemming and pressing of the grapes immediately after harvest, brief maceration and then separation and cleaning of the must. This is followed by thermocontrolled fermentation with selected yeasts and after about ten days racking and cleaning in stainless steel tanks.
Soave Classico DOC 2023
Giá: Contact
Product description
Grape Varieties: 85% Garganega, 15% blend of Trebbiano di Soave and Pinot bianco
Vineyard location and characteristics: Hills of Soave Northeast and Southeast at 350 meters
Soil: Morainic-Calcareous-Clayey
Vine training and planting density: Veronese Pergola (3800 vines/ha) e Guyot (4500 vines/ha)
Harvest: Hand harvested from mid-September
Maturation: 100% stainless steel, followed by bottle aging.
Organoleptic Characteristics: Straw yellow color with greenish highlights, clear and transparent. It releases
scents of elderflower and wildflowers on the nose, and is savory and fruity on the palate, with notes of green apple, pineapple and golden plum.
Analytical Notes Alcohol: 12% vol. Sugar: 5 g/l
Total Acidity: 5,40 g/l, Volatile Acidity: 0,18 g/l, Dry Extract: 19,80 g/l
Size: 0,75 l
Serving Temperature: Serve at around 10° – 12°
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