CREATION
GRAPE: 35% White Grenache, 25% Roussanne, 20% Clairette, 10% Bourboulenc, 10% Picpoul.
TERROIR
Selection of several plots on the appellation’s coolest terroirs. The 2023 vintage brings vivacity and freshness.
WINEMAKING
Roussanne is fermented in oak barrels for 4 months. Clairette and White Grenache are fermented at low temperature to preserve their minerality. Picpoul and Bourboulenc are fermented in Wine Globe vessels.
AGEING
The majority of the blend is aged in concrete vats and stainless-steel tanks to retain purity, freshness and mineral character.
TASTING NOTES
SIGHT: Bright yellow with golden highlights.
SMELL: Aromas of stone fruits, vine peach and honeyed flowers.
TASTE: Balanced and fresh, with a refined texture and a long, elegant finish.
SERVING TEMPERATURE: 10–12°C.
