Crushing and de-stemming is followed by inoculation with selected yeasts to
start the temperature-controlled fermentation at 23°-25°C in stainless steel vats.
Frequent pumping-overs obtain the perfect extraction and elegance, without
compromising freshness. Spontaneous malolactic fermentation begins after the alcoholic fermentation is complete
Valpolicella DOC 2023
Giá: Contact
Product description
Grape Varieties: 45% Corvina, 25% Corvinone, 25% Rondinella, 5% Molinara; Vineyard Age 10 to 35 years
Vineyard location and characteristics: Valpolicella Classica hills, 250 meters facing North and Southwest
Soil: Calcareous matrix with gravelly outcrops, layered with basalts
Vine training and planting density: Veronese pergola – 3,600 vines/ha
Harvest: Hand harvest from mid-September
Maturation: Six months in stainless steels vats followed by a minimum 3 months of bottle aging.
Organoleptic Characteristics: Bright ruby red color. Fruity, delicate scents, with hints of morello cherry, plum
and raspberry. Dry, but velvety and well-balanced taste with and underlying soft, harmonic, enveloping taste
Analytical Notes Alcohol: 12,5% vol. Sugar: 6 g/l
Total acidity: 5,45 g/l , Volatile Acidity: 0,33 g/l , Dry extract: 26 g/l
Size: 0,75 l
Serving Temperature: 15°-18° and can be served slightly chilled as a summer wine
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