CREATION
GRAPE: 100% Mourvèdre.

TERROIR
Selection of 17 plots on different soils: red and blue clays, rolled pebbles, urgonians, sands.

WINEMAKING
Manual harvest with partial destemming.
Cold pre-fermentation during 3 weeks to encourage the diffusion of the aromatic compounds.

AGEING
30% in new Austrian oak barrels, ultra-low heat.
70% in small concrete vats.

TASTING NOTES
SIGHT: Very deep red.
SMELL: Aromas of blueberries, blackberries, hints of pepper and violet.
TASTE: Full-bodied and intense, silky and elegant tannins, slightly oaky finish.